Chef on the run

Chef on the Run catering for the Texarkana area with gourmet treatment!

image1

Our Unique Flair:

Services

image2

Chef on the Run is personalized catering for your event . We will cook for two or two hundred. I can design any menu for any event.

Weddings, birthdays , business, social, private wine dinners--Cheffrey can do it all!


A Few Ideas from the Chef:

image3

  • Assorted Fruit and Cheese Tray
  • Hummus and Veggie/Pita Chip Tray
  • Caprese Kabob and Greek Salad Tray
  • Antipasto Tray (asst Italian meats and cheeses, exotic peppers, olives and pickled veggies)
  • Assorted dips with veggies, chips or pita chips
  • Smoked salmon mousse and phyllo cup
  • Smoked salmon roulade with sour cream, capers and shallots on crudite
  • Spinach artichoke stuffed mushrooms
  • Pimento cheese stuffed jalapeños wrapped in bacon
  • Boiled shrimp with cocktail or remulade
  • Crab cakes with honey creole sauce
  • Bacon wrapped scallops with red wine reduction
  • Blue crab claws with orange sauce
  • Assorted sliders: ham/turkey/roast beef
  • Pork or Beef Tamales with salsa
  • Chicken or cheese quesadillas with salsa
  • Tostadas: chicken/shrimp/beef with pico and avocado
  • Jumbo meatballs with marinara and cheese
  • Teriyaki chicken legs
  • Fried shrimp with sweet and sour sauce

image4

If you have used Chef on the Run in the past 10 years, feel free to let people know about your experience! 

~Cheffrey

Do you have questions?

image5


My most frequently asked questions are: type of food, budget, location and theme of event.  If you have any questions please feel free to call me!  903-276-8081

Cooking Classes

image14

Cooking fun with Cheffrey

image15

Classes typically consist of 12-15 people. Come gather at the Silvermoon on Broad with a glass of wine and learn the ways of the master! Ohhh and ahhhh as Chef Jeff shows you the magic behind his delicious dishes!

image16

image17

See Facebook for more info!

image18

Find out more
image19

About Us

The Chef You Trust

image26

The Chef You Know

image27

Jeff Loving has been catering in the four states area for 10 years, owned three restaurants and was voted best chef/caterer with Four States Magazine six times! 

The Chef You'll Love!

image28

Events

2/14/19

Valentine's Day Dinner

6pm - 10pm

Silvermoon on Broad

+ Event Details

2/14/19

Valentine's Day Dinner

This is a marvelous five course wine pairing dinner with live entertainment and fun and exciting games! Each course will be wonderfully paired with a wine to help increase the flavor of each dish.  Just like every other Cheffrey event, I promise a great time!
Click the link to register!


https://www.facebook.com/events/673198283102139/

6pm - 10pm

Silvermoon on Broad

3/7/19

Cooking Class- Italian Night

5:30pm - 9pm

Silvermoon on Broad

+ Event Details

3/7/19

Cooking Class- Italian Night

Panzanella Salad

Traditional Bolognese sauce with pasta

Spinach & mozzarella ricotta calzone

 

$75 with cutting board and wine

5:30pm - 9pm

Silvermoon on Broad

3/14/19

Cooking Class- Mediterranean Dinner

5:30pm - 9pm

Silvermoon on Broad

+ Event Details

3/14/19

Cooking Class- Mediterranean Dinner

Homemade hummus with pita

Greek salad

Seared lamb chops with Tzataki sauce and cous cous


$80 with cutting board and wine

5:30pm - 9pm

Silvermoon on Broad

3/19/19

Cooking Class- Classic French

5:30pm - 9pm

Silvermoon on Broad

+ Event Details

3/19/19

Cooking Class- Classic French

Beef Coq Au Vin

Cheese souffle

Sabayon dessert macerated berries


$80 with cutting board and wine

5:30pm - 9pm

Silvermoon on Broad

3/28/19

Cooking Class- Date Night

5:30pm - 9pm

Silvermoon on Broad

+ Event Details

3/28/19

Cooking Class- Date Night

Brushetta with crostini

Seared crab cakes with risotto asparagus and smoked paprika pickle aioli

Berry trifle with vanilla creme


$80 with cutting board and wine

5:30pm - 9pm

Silvermoon on Broad

Contact Us

Drop us a line!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Chef on the run

21 White Oak Lane, Wake Village, TX 75501, us

(903) 276-8081

Hours


negotiable 

will travel to you anywhere