Our Unique Flair:
Services
Chef on the Run is personalized catering for your event . We will cook for two or two hundred. I can design any menu for any event.
Weddings, birthdays , business, social, private wine dinners--Cheffrey can do it all!
A Few Ideas from the Chef:
- Assorted Fruit and Cheese Tray
- Hummus and Veggie/Pita Chip Tray
- Caprese Kabob and Greek Salad Tray
- Antipasto Tray (asst Italian meats and cheeses, exotic peppers, olives and pickled veggies)
- Assorted dips with veggies, chips or pita chips
- Smoked salmon mousse and phyllo cup
- Smoked salmon roulade with sour cream, capers and shallots on crudite
- Spinach artichoke stuffed mushrooms
- Pimento cheese stuffed jalapeƱos wrapped in bacon
- Boiled shrimp with cocktail or remulade
- Crab cakes with honey creole sauce
- Bacon wrapped scallops with red wine reduction
- Blue crab claws with orange sauce
- Assorted sliders: ham/turkey/roast beef
- Pork or Beef Tamales with salsa
- Chicken or cheese quesadillas with salsa
- Tostadas: chicken/shrimp/beef with pico and avocado
- Jumbo meatballs with marinara and cheese
- Teriyaki chicken legs
- Fried shrimp with sweet and sour sauce
Real Life Testimonials
If you have used Chef on the Run in the past 10 years, feel free to let people know about your experience!
~Cheffrey
Do you have questions?
My most frequently asked questions are: type of food, budget, location and theme of event. If you have any questions please feel free to call me! 903-276-8081
About Us
The Chef You Know
Jeff Loving has been catering in the four states area for 10 years, owned three restaurants and was voted best chef/caterer with Four States Magazine six times!
