Chef on the Run catering for the Texarkana area with gourmet treatment!

Chef on the Run is a personalized caterer/ chef for your event . We will cook for two or two hundred. I can design any menu for any event.

Weddings, birthdays , business, social, private wine dinners--Cheffrey can do it all!

I’ve recently moved to Steamboat Springs Colorado. Please check my Facebook page as well. Chef on the Run

• Assorted Fruit and Cheese Tray
• Hummus and Veggie/Pita Chip Tray
• Caprese Kabob and Greek Salad Tray
• Antipasto Tray (asst Italian meats and cheeses, exotic peppers, olives and pickled veggies)
• Assorted dips with veggies, chips or pita chips
• Smoked salmon mousse and phyllo cup
• Smoked salmon roulade with sour cream, capers and shallots on crudite
• Spinach artichoke stuffed mushrooms
• Pimento cheese stuffed jalapeños wrapped in bacon
• Boiled shrimp with cocktail or remulade
• Crab cakes with honey creole sauce
• Bacon wrapped scallops with red wine reduction
• Blue crab claws with orange sauce
• Assorted sliders: ham/turkey/roast beef
• Pork or Beef Tamales with salsa
• Chicken or cheese quesadillas with salsa
• Tostadas: chicken/shrimp/beef with pico and avocado
• Jumbo meatballs with marinara and cheese
• Teriyaki chicken legs
• Fried shrimp with sweet and sour sauce

If you have used Chef on the Run in the past 10 years, feel free to let people know about your experience! 

~Cheffrey

My most frequently asked questions are: type of food, budget, location and theme of event.  If you have any questions please feel free to call me!  903-276-8081

Classes typically consist of 12-15 people. Come gather at the Silvermoon on Broad with a glass of wine and learn the ways of the master! Ohhh and ahhhh as Chef Jeff shows you the magic behind his delicious dishes!