Chef on the run

Chef on the Run catering for the Texarkana area with gourmet treatment!

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Our Unique Flair:

Services

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Chef on the Run is personalized catering for your event . We will cook for two or two hundred. I can design any menu for any event.

Weddings, birthdays , business, social, private wine dinners--Cheffrey can do it all!


A Few Ideas from the Chef:

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  • Assorted Fruit and Cheese Tray
  • Hummus and Veggie/Pita Chip Tray
  • Caprese Kabob and Greek Salad Tray
  • Antipasto Tray (asst Italian meats and cheeses, exotic peppers, olives and pickled veggies)
  • Assorted dips with veggies, chips or pita chips
  • Smoked salmon mousse and phyllo cup
  • Smoked salmon roulade with sour cream, capers and shallots on crudite
  • Spinach artichoke stuffed mushrooms
  • Pimento cheese stuffed jalapeños wrapped in bacon
  • Boiled shrimp with cocktail or remulade
  • Crab cakes with honey creole sauce
  • Bacon wrapped scallops with red wine reduction
  • Blue crab claws with orange sauce
  • Assorted sliders: ham/turkey/roast beef
  • Pork or Beef Tamales with salsa
  • Chicken or cheese quesadillas with salsa
  • Tostadas: chicken/shrimp/beef with pico and avocado
  • Jumbo meatballs with marinara and cheese
  • Teriyaki chicken legs
  • Fried shrimp with sweet and sour sauce

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If you have used Chef on the Run in the past 10 years, feel free to let people know about your experience! 

~Cheffrey

Do you have questions?

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My most frequently asked questions are: type of food, budget, location and theme of event.  If you have any questions please feel free to call me!  903-276-8081

Cooking Classes

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Cooking fun with Cheffrey

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Classes typically consist of 12-15 people. Come gather at the Silvermoon on Broad with a glass of wine and learn the ways of the master! Ohhh and ahhhh as Chef Jeff shows you the magic behind his delicious dishes!

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See Facebook for more info!

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Find out more
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About Us

The Chef You Trust

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The Chef You Know

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Jeff Loving has been catering in the four states area for 10 years, owned three restaurants and was voted best chef/caterer with Four States Magazine six times! 

The Chef You'll Love!

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Events

8/6/19

Chef's Table Cooking Class- Brunch

6pm - 8pm

Jeff's House

+ Event Details

8/6/19

Chef's Table Cooking Class- Brunch

Banana pudding pancakes - fontina / prosciutto hash brown cake w spinach and goat cheese frittata / mimosas


$70

6pm - 8pm

Jeff's House

8/8/19

Chef's Table Cooking Class- Date Night

6pm - 8pm

Jeff's House

+ Event Details

8/8/19

Chef's Table Cooking Class- Date Night

3 courses - appetizer - avocado butter on toast w blackened shrimp salsa / entree - petite pork tenderloin w fig balsamic glaze cauliflower mash and Brussels sprouts / dessert - mixed berry cobbler / wine


$80

6pm - 8pm

Jeff's House

8/16/19

Chef's Table Cooking Class- Bar Food

6pm - 8pm

Jeff's House

+ Event Details

8/16/19

Chef's Table Cooking Class- Bar Food

baked queso chorizo fondido w chips / Philly cheese steak meatballs / crispy wonton mozzarella sticks / wine


$70

6pm - 8pm

Jeff's House

8/22/19

Cheffrey's Summer Wine Dinner Spectacular

6:30pm - 9:30pm

Silvermoon on Broad

+ Event Details

8/22/19

Cheffrey's Summer Wine Dinner Spectacular

On August 22, 2019 Cheffrey will deliver his most upscale wine dinner yet!

Not only will you enjoy a scruptious five course dinner, but you will enjoy the expertly paired wines chosen specifically to fit perfectly with each course.  During your meal you will have the oppurtunity to enjoy some wonderfull live music by the talented Rich Walker.

Now what you all have been waiting for...THE MENU!!

First Course...Perfectly prepared duck confit tacos, served on a corn tortilla with red bean pesto, and coated with a pineapple and jalepeno relish.

Second Course...An arugula salad, with port wine poached pears and figs, topped with goat cheese and almonds, all lightly coated with a pomegranate vinagrette.

Third Course...Seared scallops with an avacado dijon glaze that is lightly sweetened with agave.

Fourth Course...Braised pork short rib, encrusted with smoked brown sugar and caramelized peaches.  This will be served with smashed red bliss potatos and asparagus!!

Fith Course...MARSCAPONE ICE CREAM!!!  This decadent ice cream will be topped with blueberries and strawberry's and lightly drisseled with a white balsamic vinager for a gentle contrast of flavors.  


$82 per person


Buy tickets here:  

https://www.facebook.com/events/2393333057553150/

6:30pm - 9:30pm

Silvermoon on Broad

+ Event Details


Contact Us

Drop us a line!

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Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Chef on the run

21 White Oak Lane, Wake Village, TX 75501, us

(903) 276-8081

Hours


negotiable 

will travel to you anywhere